[Lecture-1]
Is the Japanese culture difficult to understand？Toshiyuki Namai lectures on the subtle and profound.
[Lecture-2]
A sense of beauty based upon Japanese flower arrangement Ikebana
[Lecture-3]
How you live delicately every day every night affects the quality of your arrangement
[Lecture-4]
The spirit of the Japanese Tea ceremony
[Reading material-1]
The spiritual state, “subtle taste” (wabi) was comprehensively pursued by Sen no Rikyū (1522-1591) who sublimely perfected the art of the Japanese Tea Ceremony in Azuchi-Momoyama Period.”
[Reading material-2]
Elegant simplicity (sabi) as an ideal state in Haiku (poems in seventeen syllables) especially expressed by Matsuo Basho (1644-1694) in Edo Period authored by Toshiyuki Namai
[Reading material-3]
Something better gives you to a great opportunity to refine delicacy and perceptibility.
[Lecture-5]
"Yugen" The subtle and profound 1